

Just one year after opening, Hayami Rinko became the first Asian woman to be the chef of a three-star restaurant, but shortly after, the COVID-19 pandemic hit the food and beverage industry hard. "Grand Maison Tokyo" was no exception, and in order to survive, the restaurant entered into a capital alliance with a food consulting company under a major corporation and found a way forward with frozen foods for mail order and recipe sites...
Runtime
101 min
Sound Mix
Dolby Digital, Atmos
Color
Color
Aspect Ratio
2.35 : 1
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Dumkera Cinema Universe